More Great Recipes: Dip


Crab Rangoon Dip


User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 16 | Prep Time 15 | Cook Time 6

Why I Love This Recipe

Can't eat just one!


Ingredients You'll Need

1 package (8 ounces) cream cheese, softened
1 garlic clove, pressed
1 cup (4 ounces) shredded Swiss cheese
3/4 cup sweet and sour sauce
1/2 package (8 ounces) imitation crabmeat
1 green onion with top (about 1/4 cup thinly sliced)
1/4 cup toasted sliced almonds
Crispy Wonton Chips (optional)


Directions

In Small Batter Bowl, combine cream cheese and garlic pressed with Garlic Press using Small Mix ‘N Scraper(R).


Add Swiss cheese; mix until well blended.


Spread cream cheese mixture over bottom of Mini-Baker.


Spoon sweet and sour sauce over cream cheese mixture.


Coarsely chop crabmeat using Food Chopper; sprinkle evenly over sauce. Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through.


Meanwhile, thinly slice green onion using Santoku Knife.


Sprinkle dip with green onion and almonds.


Serve dip warm using Small Bamboo Spoon with Crispy Wonton Chips, if desired.


Yield: 16 servings (about 3 1/2 cups)


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!