Crab Rangoon
Why I Love This Recipe
Ingredients You'll Need
8 oz. cream cheese
2 TB crab base
2 t. sweet soy sauce
1 t. Worcestershire sauce
1 t. sriracha hot sauce
1/2 t. lime juice
2 TB scallions minced
1 t. minced ginger
2 TB water chestnuts, coarse chopped
1 C. crab meat
1/2 C. surimi, coarse chop
1/4 t. white pepper
3 dozen wonton wrappers
Directions
Beat cream cheese and crab base. Add soy sauce, worcestershire, sriracha, and lime juice. Mix until incorporated. Add scallions, ginger, garlic, water chestnuts- mix well. Add the crabmeat and surimi. Season with pepper.
Fill wontons with 1 TB of crab mix, seal edges with water, folding on the diagonal. Fry in oil at 350 until golden brown. Hint: Fry one at the beginning so you know how to turn and brown evenly, add more once comfortable with the browning process.
