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Crab Rangoon

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

NOTE: This recipe takes some time to get used to doing. It took awhile for me to get it down.

Backstory: Got this recipe off-line. Love it. We eat this often! We dip it in Sweet and Sour sauce :)

Ingredients You'll Need

1 Package (8 Ounces) Cream Cheese, Softened
12 Ounces Imitation Crab Meat, Minced
1 Tablespoon Minced Onion
1 Clove Minced Garlic
2 Egg Whites
1 Package Wonton Wrappers


Put egg whites in small bowl and set aside.

Mix cream cheese, crab meat, onion and garlic in a mixing bowl.

Depending on the size of your wrappers they may need to be cut into fours.

Put filling into each wrapper. I use a lot. I like mine with a lot of filling.

Brush egg whites onto edge of wrapper and pinch edges together to seal.

Deep fry wontons in oil until golden brown.

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