More Great Recipes: Dinner | Lunch | Main Dish | Seafood


Crab Roll


User Avatar
Member since 2010
No Video

Serves 8-10 | Prep Time 50 | Cook Time

Why I Love This Recipe

Food for Pregnant Taylor


Ingredients You'll Need

2 pounds cooked crabmeat
2 bunches scallions, white and light green parts only, thinly sliced
2 celery stalks, finely diced
juice of 1 lemon
1/2 cup mayonnaise
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
8 to 10 rolls or hot dog buns
8 leaf lettuce leaves (such as Bibb)
3 ripe tomatoes, sliced


Directions

1. Pick over the crabmeat, discarding any pieces of shell. Finely chop the meat.


2. In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper. Cover and refrigerate for 30 minutes.


3. Meanwhile, toast the rolls until lightly browned. Spoon some of the chilled crabmeat mixture onto half of each roll, then place some of the lettuce and tomato on the other half. Serve immediately.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana