Crab Salad
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"Salad, Crab"
Serves 4 | Prep Time 15 mins PT15M | Cook Time 8 hrs PT8H15M | SaladWhy I Love This Recipe
The hardest part about this recipe is waiting for it to refrigerate. You won't spend forever building this recipe and the payoff is huge.
Ingredients You'll Need
1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing
⅓ cup mayonnaise
1 tablespoon white sugar, or to taste
1 teaspoon minced fresh parsley
Directions
1. Gently mix crab meat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined.
2. Refrigerate, stirring occasionally, for 8 hours to overnight.
3. Stir again just before serving. Enjoy!
Pairs Well With
Club-style crackers, Pepper
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