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Crab Shells


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Member since 2007
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Serves | Prep Time 10 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

36 jumbo pasta shells
2 (8 oz) pkgs, cream cheese,
softened
1 lb. crab meat, chopped
6 oz. tiny cooked shrimp
1 bunch green onions, chopped
2 stalks celery, chopped fine 1/2 bell pepper, chopped fine
1/3 c. mayonniase
2 T. sugar
1/2 t. pepper
2 t. lemon juice


Directions

Cook pasta shells as directed on


box. Drain well. Cool.


In large bowl, mix all


ingredients together.


Stuff rounded Tbsp. of mixture


into each shell. Chill.


May also be served as a spread.


Omit pasta shells.


Questions, Comments & Reviews


I saw a recipe like this with tuna, this one sounds much much better. Thank you for posting.

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