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Crab Spirals with Lemon & Dill

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Serves 32 pcs | Prep Time 15 | Cook Time

Why I Love This Recipe

I found this recipe on a package of imitation crab - their so insanely easy to make, but absolutely to die for!

Ingredients You'll Need

1 pkg (250 g) spreadable light cream cheese
2 tbsp chopped green onion
1½ tbsp chopped fresh dill (Or use 1 tsp/5 mL dried dill weed)
1 tbsp lemon juice
¼ tsp pepper
4 8-inch/20 cm spinach wraps
1 pkg (227 g) Imitation crab (leg style)


Combine cream cheese, green onion, dill, lemon juice and pepper; mix well.

Spread evenly over spinach wraps.

Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab.

Wrap in plastic wrap.

Refrigerate 2 hours (or overnight).

Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.

Questions, Comments & Reviews


Looks simple and tasty. Perfect for the upcoming warm weather!

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