More Great Recipes: Appetizer

Crab Stuffed Pepperoncini

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I stole this from the Hearty Boys and made a few alterations for my taste.

Ingredients You'll Need

36 Pepperoncini
8 Oz Crab Claw meat (Shredded)
8 Oz Cream Cheese
8 Oz Mascarpone
1 1/2 TB Italian Seasoning
1 inch of Red Pepper Paste
1 or 2 dashes of Tobasco
Chopped Flat Leaf (Italian) Parsley


Cut the stems form the pepperoncini and carefully scrape out the seeds.

Beat Cream Cheese and Mascarpone in a bowl.

Add Crab meat and continue to mix. Add Italian Seasoning, Red pepper paste, and Tobasco and mix until well blended.

Fill a pastry bag with large star tip or use a zip lock bag with one of the bottom corners cut off.

Fill the interior cavity of the pepperoncini with mixture, over filling slightly.

Dip the filled end of the pepperoncini in the chopped Parsley right before serving and place on serving tray.

Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!