More Great Recipes: Southwestern US

Crab Stuffing

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Member since 2013
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Serves | Prep Time | Cook Time 30-35 min.

Why I Love This Recipe

“Ouch!” I screamed. As I stepped on a very pointy and painful object . Wait! I am going way too far in the story.

Let’s start off when I went camping. My grandma was bringing my brother and I to camp. We were driving my aunt’s campsite. Once we got there we got unpacked into the camper.

After we got settled my aunt took all of us out on her huge boat. Riding the boat was so much fun, having the ocean water splash on your face and to smell that ocean breeze. It was like we were in heaven.

Once we got to the shore we found the perfect spot and got settled. After that I went swimming. When I came out of the water I was walking up the beech and I stepped on a crab shell I screamed. I was running back and forth to the water because every time I would run up the beech I would get sand into the hurt area.

So here is the lesson is a lesson wear water shoes on the beach or you could step on a crab shell just like me.

Submitted by: "Daron C."

Ingredients You'll Need

1 package crab meat
1 cup bread crumbs
1 stick butter
1/2 cup mayonnaise

This is great in raw shrimp (stuffed).


Mix ingredients in any order.

Set oven to 350 degrees.

Cook time:30-35 min.

Source: Family recipe

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