More Great Recipes: Appetizer | Crowd Cooking | Dinner Party | Finger Food

Crab Wontons

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 24 | Prep Time | Cook Time 17

Why I Love This Recipe

I haven't tried this yet but I think these appetizers must be scrumpcious!

Ingredients You'll Need

8 oz Fat Free Cream Cheese (or regular if preferred)
1/2 chopped onions
1/4 cup mayonnaise
salt to taste
16 oz crabmeat or imitation crabmeat,


Preheat oven to 350F.

Mix together crabmeat, Cream Cheese (or regular if preferred), onions, mayonnaise, and salt to taste. Grease 24 muffin cups or pans, place

a wonton wrapper in each cup.

Spoon crabmeat mixture into wonton.

Bake for about 17 minutes or until edges of wrapper turn golden brown.

Sprinkle with paprika if desired.

Makes 24 servings.

For those using ADA exchanges, each crab wonton works out to 2/3 meat, 2/3 fat, and 1/4 bread.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!