Crab and Black Olive Spread
Why I Love This Recipe
Ingredients You'll Need
1/2 cup light mayo
2 tbl chopped parsley
2 tsp lemon juice
2 tsp Worcestershire sauce
1 tsp horseradish
2 hard-boiled eggs (chopped)
1/3 black olives (chopped)
1 cup white crabmeat
Directions
Combine first 5 ingredients in a large bowl. Mix thoroughly.
Stir in eggs and olives.
Fold in crabmeat.
Cover and chill for 1 hour.
Serve with unseasoned crackers.
