Crab and Cream Cheese Baked Eggs
Why I Love This Recipe
Ingredients You'll Need
9 eggs
1/2-cup milk
8 ounces cubed cream cheese
6 ounces lump crabmeat, cartilage removed Salt
Freshly ground black pepper
1/4 cup melted butter
1 tablespoon chopped fresh dill
Directions
Preheat the oven to 350 degrees. Beat the eggs and milk together in a
large bowl until light and fluffy. Fold in the cream cheese, crab, and
salt and pepper to taste. Grease a 7X12 inch casserole dish with the
melted butter. Pour the egg mixture into the pan. Sprinkle the dill
over the top. Bake for 30 minutes. Serve hot. Great served with warm
mini croissants or popovers.
