Crab cakes
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"How to make crab cakes"
Serves 4 | Prep Time 15 PT15M | Cook Time 10 PT25M | Side DishWhy I Love This Recipe
Crab cakes
Ingredients You'll Need
1 large egg
3 tablespoons mayonnaise
1 tablespoon minced green onions
4 teaspoons lemon juice
1 teaspoon dried tarragon
⅛ teaspoon red pepper flakes
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter
Directions
Gather all ingredients.
Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl.
Gently stir in crabmeat, being careful not to break up meat.
Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Form crab mixture into 4 patties.
Heat butter in a skillet over medium heat. Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
Pairs Well With
Tarter sauce
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