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Crabby Mushroom Chicken

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Serves | Prep Time | Cook Time 9 to 12

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Ingredients You'll Need

2/3 cup butter
8 (6 ounces each) boneless skinless chicken breasts
2 medium (1 cup) carrots, cut into 2x1/4-inch strips
1 cup sliced 1/4-inch fresh mushrooms
6 ounces fresh crab
1/4 cup chopped fresh parsley
1/4 cup white wine or apple juice
1/2 teaspoon salt
1/2 teaspoon dried tarragon leaves


Melt butter in 10-inch skillet until sizzling; add chicken breasts and carrots.

Cook over medium heat until chicken is lightly browned (5 to 7 minutes).

Turn chicken breasts over.

Stir in all remaining ingredients except paprika. Continue cooking, stirring occasionally, until chicken is no longer pink (9 to 12 minutes).

To serve, sprinkle with paprika.

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