More Great Recipes: Dinner | Pasta | Pasta Salad | Shellfish


Crabby Pasta Salad


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This quick summer supper keeps your kitchen cool.


Ingredients You'll Need

1/2 bunch green onions, chopped
1 tablespoon olive oil
3 cups sliced bicolor summer squash
1 pound hot cooked pasta
6 ounces Fontina cheese
6 ounces crabmeat
1 teaspoon crushed red pepper
1/2 pumpernickel bagel, processed into crumbs
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter


Directions

1 tablespoon butter


Saute the onions in 1 tablespoon olive oil over medium heat until soft. Add the squash and cook just until they begin to soften. Toss together the onions, pasta, cheese, crab, crushed red pepper, and squash in a large serving bowl. Saute the garlic in butter and olive oil over low heat until soft. Stir in the bagel crumbs and cook over medium-low heat about 5 minutes or until crispy, scatter over the pasta.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana