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Crabmeat Roll-Ups

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Why I Love This Recipe

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

Ingredients You'll Need

1 (8 ounce) package cream cheese, softened
1/4 cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup shredded Swiss cheese
1/4 cup chopped green onion
4 (8 inch) flour tortillas
1/2 cup additional cocktail sauce for dipping


In a medium bowl, mix together the cream cheese and cocktail sauce until well blended.

Stir in crabmeat, Swiss cheese, and green onion.

Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly.

Wrap each tortilla in plastic wrap, and refrigerate overnight.

Slice rolls into 1/2 inch circles and arrange on a serving tray with a bowl of cocktail sauce for dipping.

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