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Crabmeat au Gratin


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Ingredients You'll Need

2 cups white sauce
1 cup fresh crabmeat
1 cup grated sharp cheddar cheese
1 teaspoon Worcestershire sauce
salt & pepper to taste


Directions

Mix white sauce and crabmeat. Add cheese. Season with salt, pepper and Worcestershire sauce. Stuff buttered crab shells or individual baking dishes. Place in a 425° oven and bake until golden brown, about 10-15 minutes.


A variation of this recipe calls for omitting the cheese and instead add 2 tablespoons of a good dry sherry. Cover the top with buttered crumbs and bake at 425° for 10-15 minutes.


Note: recipe does not specify type of white sauce so I assume medium.


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