More Great Recipes: Seafood

Crabmeat au Gratin

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 cups white sauce
1 cup fresh crabmeat
1 cup grated sharp cheddar cheese
1 teaspoon Worcestershire sauce
salt & pepper to taste


Mix white sauce and crabmeat. Add cheese. Season with salt, pepper and Worcestershire sauce. Stuff buttered crab shells or individual baking dishes. Place in a 425° oven and bake until golden brown, about 10-15 minutes.

A variation of this recipe calls for omitting the cheese and instead add 2 tablespoons of a good dry sherry. Cover the top with buttered crumbs and bake at 425° for 10-15 minutes.

Note: recipe does not specify type of white sauce so I assume medium.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!