Crack Dip
Why I Love This Recipe
Once you taste this dip you will understand the name:) It is SOOOO GOOD you can't stop eating it. Someone said it was like crack and they couldn't stop eating it...hence the name:)
Ingredients You'll Need
1 package Hot Bulk Sausage (must be hot)
2 blocks of cream Cheese
1 can of Rotel with green chilies
Directions
Brown the sausage in a skillet.
Add the 2 blocks of cream cheese and the Rotel in the skillet.
Stir on medium heat until blended and SERVE…YUMMY!!!
