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Crack Dip

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Why I Love This Recipe

Once you taste this dip you will understand the name:) It is SOOOO GOOD you can't stop eating it. Someone said it was like crack and they couldn't stop eating it...hence the name:)

Ingredients You'll Need

1 package Hot Bulk Sausage (must be hot)
2 blocks of cream Cheese
1 can of Rotel with green chilies


Brown the sausage in a skillet.

Add the 2 blocks of cream cheese and the Rotel in the skillet.

Stir on medium heat until blended and SERVE…YUMMY!!!

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