Cracked Pepper Seasoning Blend
Why I Love This Recipe
The recipe makes about enough to well-season 8 large filets of fish, but it can easily be doubled or tripled.It would work well on seafood, and probably just as good on chicken or turkey. It would also make a pretty fantastic addition to a foodie gift basket.
Ingredients You'll Need
4 Tablespoons black peppercorns
4 teaspoons coriander seed
1 teaspoon dill seed
1 teaspoon crushed hot peppers
2 teaspoons dried minced garlic
1 teaspoon coarse kosher salt
Directions
In a mortar and pestle or a coffee grinder, crush pepper, coriander, and dill seed to desired texture.
Pour into bowl and stir in remaining ingredients.
Note - I love a good pepper-crusted anything, so I deliberatly left my blend more coarse. Feel free to make yours as fine or as coarse as you desire
