More Great Recipes: Biscuit

Cracker Barrel Old Country Store Buttermilk Biscuits

User Avatar
Member since 2013
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 10 | Prep Time 20 minutes | Cook Time 9 minutes

Why I Love This Recipe

I come from a family of southern cooks. So I doubt that you will be surprised that Cracker Barrel is one of our favorite restaurants. With each meal you can choose between biscuits or cornbread (I love both and will share the cornbread recipe in the future). Homemade buttermilk biscuits always remind me of my grandmother. I do not remember many times that I was at her house that there was not a pan of biscuits setting on top of the stove for everyone to enjoy when they stopped to visit. There are many versions of this recipe out there but this one comes as close as I personally have found. So grab a plate and your favorite honey or jam and enjoy.

Ingredients You'll Need

2 1/4 cups of Bisquick mix

2/3 cup buttermilk

1 teaspoon granulated sugar

1 tablespoon butter, melted

melted butter for brushing tops


1. Heat oven to 450 F.

2. Combine Bisquick, buttermilk, and sugar in a large bowl.

3. Add 1 tablespoon of melted butter to mix and blend until forms a soft dough.

4. Place dough mix on well floured work area and knead together 20 times.

5. Roll dough out on surface area to a 1/2 inch thickness.

6. Use a 2 inch round cutter to cut biscuit from dough.

7. Place biscuits on ungreased baking sheet.

8. Brush tops of biscuits with additional melted butter.

9. Bake for 8 to 9 minutes.

10. After removing biscuits from oven, brush tops again with melted butter

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!