"A candy made with a unique ingredient-crackers."Serves 24 | Prep Time 5 minutes | Cook Time 15 minutes
Why I Love This Recipe
Toffee sauce is poured over saltines then spread with chocolate and topped with nuts and coconut. Perfect for the holidays!
Ingredients You'll Need
1-1/2 sleeves crackers salted or unsalted
1 cup unsalted butter
1 cup Imperial Brown Sugar
12 ounces semi-sweet chocolate chips
1/2 cup walnut chips optional
1/2 cup shredded coconut optional
Start by covering a cookie sheet with tin foil then spray with oil. Now layer crackers evenly over the whole sheet. You may have to crack some of the crackers in half to fill out the edges.
Preheat the oven to 400 degrees.
In a medium saucepan melt 1 cup of butter (2 sticks) then add 1 cup of packed Imperial Brown Sugar. Slowly bring to a boil for 4-5 minutes.
Pour over the crackers and put directly into the oven. Cook for 5 minutes.
Take the crackers out of the oven. Sprinkle the chocolate chips in a thin layer over the top of the crackers.
Once they are all melted put back into the oven for 2 minutes.
Add whatever toppings you like. I added nuts to all the crackers but shredded coconut to only half since not everyone in the house likes it.
Put in the refrigerator for at least 30 minutes to harden the chocolate. Once the chocolate has hardened crack into pieces. Enjoy!
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
7 Recipes11875 Downloads