Cranberry ALmond Banana Bread
Why I Love This Recipe
This is my mother's famous banana bread recipe with a few additions. It is the most moist and soft banana bread recipe I've ever used!
Ingredients You'll Need
3 over ripe bananas
1 cup sugar
1/2 cup oil
Beat all ingredients together. Stir in:
1 tsp. baking soda
1 tsp. salt
1 1/2 c. flour
1/2 c. chopped nuts (for traditional bread, use walnuts)
For additional flavor I subbed almonds for the walnuts and tossed in 1/2 cup dried cranberries and 1 tsp cinnamon. You can also use Splenda in place of the sugar and it works well!
Bake at 350 for 45 minutes or until knife comes out clean.