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Cranberry ALmond Banana Bread

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Why I Love This Recipe

This is my mother's famous banana bread recipe with a few additions. It is the most moist and soft banana bread recipe I've ever used!

Ingredients You'll Need

3 over ripe bananas
1 cup sugar
1/2 cup oil
1 egg
Beat all ingredients together. Stir in:
1 tsp. baking soda
1 tsp. salt
1 1/2 c. flour
1/2 c. chopped nuts (for traditional bread, use walnuts)


For additional flavor I subbed almonds for the walnuts and tossed in 1/2 cup dried cranberries and 1 tsp cinnamon. You can also use Splenda in place of the sugar and it works well!

Bake at 350 for 45 minutes or until knife comes out clean.

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