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Cranberry BBQ Meatballs

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"An appetizer that can be served at any holiday party"

Serves 8 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

A good warm meal to have around the holiday season

Ingredients You'll Need

18 20 ounce bottle 18 ounces barbecue sauce
14 oz Cranberry sauce, whole
28 oz Meatballs, frozen


1) Start by combining the BBQ sauce with a can of cranberry sauce on the stove over a medium flame. Let it come to a simmer, making sure it doesn't burn

2) Add frozen or fresh cooked meatballs to the pan and stir them around to coat them with the sauce

3) Cover the pan with it’s lid and let the meatballs simmer in the sauce for about 10-20 minutes. For thawed meatballs, simmer just until heated through; it will take longer for frozen

4) Let cool before serving and enjoy

Pairs Well With

Sauce can also go well with white rice

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