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Cranberry Blossom Salad

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Serves 4 to 6 | Prep Time approx. 2.5 hours | Cook Time

Why I Love This Recipe

This is one of my gramma's favourite church potluck recipes. We still make a big bowl every holiday.

Ingredients You'll Need

1 box red gelatin (cranberry, raspberry, cherry, etc)
1 can whole cranberry sauce
1 small can mandarin oranges
1 medium peeled apple, chopped
1 medium celery stalk, chopped (optional)
1/2 cup of chopped nuts (walnuts or other 'soft' nuts are best)


Prepare gelatin according to the directions on the box. Allow to set fully.

Add all other ingredients one at a time in any order, stir thoroughly as you add each.

Chill again for a half hour, or however long it takes for the gelatin to set firm again.

Serve cold, with whipping topping or any other topping that suits your fancy.

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