Cranberry Cake
"2005"
Serves | Prep Time | Cook Time 1 hour at 350FWhy I Love This Recipe
Layered cranberry cake!
Ingredients You'll Need
1/2 cup soft butter
1 cup sugar
2 eggs
2 cup self-rising flour
1 (8 oz) sour cream
1 tsp almond extract
1 (16 oz can) whole berry cranberry sauce
1/2 cup chopped pecans
Directions
Preheat oven to 350F
Grease and flour 10" tube pan
Cream butter and sugar
Add eggs and beat well
Add flour alternately with sour cream, mixing well each time
Add almond extract
Pour 1/3 of the batter into the pan
Spread 1/2 can of cranberry sauce over the batter
pour 1/3 of batter over the sauce
reserve 3 tablespoons of the cranberry sauce and the rest over the batter
Finish by pouring the remaining batter into the pan evenly
Sprinkle the top with pecans
bake for 1 hour at 350F
For Glaze:
Mix 3/4 cup powdered sugar with reserved cranberry sauce.
Pour over the cake wile still warm
