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Cranberry Cake

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Serves | Prep Time | Cook Time 1 hour at 350F

Why I Love This Recipe

Layered cranberry cake!

Ingredients You'll Need

1/2 cup soft butter
1 cup sugar
2 eggs
2 cup self-rising flour
1 (8 oz) sour cream
1 tsp almond extract
1 (16 oz can) whole berry cranberry sauce
1/2 cup chopped pecans


Preheat oven to 350F

Grease and flour 10" tube pan

Cream butter and sugar

Add eggs and beat well

Add flour alternately with sour cream, mixing well each time

Add almond extract

Pour 1/3 of the batter into the pan

Spread 1/2 can of cranberry sauce over the batter

pour 1/3 of batter over the sauce

reserve 3 tablespoons of the cranberry sauce and the rest over the batter

Finish by pouring the remaining batter into the pan evenly

Sprinkle the top with pecans

bake for 1 hour at 350F

For Glaze:
Mix 3/4 cup powdered sugar with reserved cranberry sauce.
Pour over the cake wile still warm

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