More Great Recipes: Poultry

Cranberry Chicken – in a slow cooker

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Serves | Prep Time | Cook Time

Why I Love This Recipe

From the Kitchen of Lee Anne Brockman

Ingredients You'll Need

1 small Onion – sliced
1 c. fresh or frozen (thawed) cranberries
12 skinless, boneless chicken thighs

Sauce Ingredients
¼ cup ketchup
2 T. brown sugar
1 tsp. dry mustard
2 tsp. cider vinegar


Combine chicken and onion, w/ cranberries on top

Combine sauce ingredients, and pour over chicken.

Cover and cook at low temp until tender, 6-1/4 to 7-1/4 hours.

Remove chicken.

Blend 1-2 tsp. cornstarch and 2 T. water with sauce to thicken.

Increase heat to high. Cover and cook until thickened ~ 10 minutes. (Stir 2-3 times.)

Season with salt.

Questions, Comments & Reviews

Its delicious

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