More Great Recipes: Jello

Cranberry Cream Cheese Mold

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Ingredients You'll Need

1 1/2 cups boiling water
1 package (8 serving size) Jell-0 cranberry gelatin
(or any red jell-0)
1 1/2 cups cold water
1/2 teaspoon ground cinnamon
1 medium apple, chopped
1 cup OCEAN SPRAY whole cranberry sauce
1 package 8 ounces cream cheese


Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water and cinnamon. Pour 2 cups of gelatin into medium bowl. Refrigerate about 1 1/2 hours or until thickened. Reserve remaining 1 cup gelatin at room temperature. Stir apple and cranberry sauce into thickened gelatin. Spoon into 6 cup mold. Refrigerate about 30 minutes or ntil set but not firm. Stir reserved 1 cup gelatin gradually into cream cheese in small bowl with wire whisk until smooth. Put over gelatin layer in mold. Refrigerate 4 hours or ntil firm. Unmold.

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