Why I Love This Recipe
Ingredients You'll Need
1 cup cranberry juice
1 small box rasberry gelatin
1 cup whipped topping
Bring cranberry juice to a boil in a medium saucepan.
Remove from heat and add gelatin; stir until dissoved.
Pour into a 9x9 inch dish and chill until thickened.
Fold in whipped topping and chill until firm.