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Cranberry Gremolata


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Why I Love This Recipe


Ingredients You'll Need

1/4 cup pine nuts, toasted
1/4 cup chopped dried cranberries
2 garlic cloves
1 orange, zest finely grated
2 tablespoons chopped fresh flat-leaf parsley


Directions

For the gremolata:


Finely chop the pine nuts, dried cranberries and combine.


Combine this with the garlic together in a mini chopper or with a mortar and pestle.


Fold that into the orange zest and parsley. Scatter the gremolata over the Osso Bucco before serving.


Read more about this recipe at my food blog ErinCooks.com


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