Cranberry Jelly
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"Cranberries have enough pectin in them to easily make their own jelly."
Serves 6-8 | Prep Time 5 minutes PT5M | Cook Time 4 hours to chill and set up PT4H5M | ThanksgivingWhy I Love This Recipe
Another essential part of Thanksgiving Dinner.
Ingredients You'll Need
4 cups cranberries
1 cup boiling water
2 cups sugar
Directions
Clean cranberries. Throw out the squishy ones.
Place in pan with boiling water. Boil until all of the berries have burst. About 10 minutes.
Pour into a sieve, and mash through as much pulp as possible. (you could also gently put the berries into the cusinart).
Add 2 cups of sugar, bring to a boil, stiring constantly until the sugar is disolved.
Pour at once into a mold. Chill until set. Unmold to serve.
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