More Great Recipes: Thanksgiving


Cranberry Jelly


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"Cranberries have enough pectin in them to easily make their own jelly."

Serves 6-8 | Prep Time 5 minutes | Cook Time 4 hours to chill and set up

Why I Love This Recipe

Another essential part of Thanksgiving Dinner.


Ingredients You'll Need

4 cups cranberries
1 cup boiling water
2 cups sugar


Directions

Clean cranberries. Throw out the squishy ones.


Place in pan with boiling water. Boil until all of the berries have burst. About 10 minutes.


Pour into a sieve, and mash through as much pulp as possible. (you could also gently put the berries into the cusinart).


Add 2 cups of sugar, bring to a boil, stiring constantly until the sugar is disolved.


Pour at once into a mold. Chill until set. Unmold to serve.


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