"Cranberries have enough pectin in them to easily make their own jelly."Serves 6-8 | Prep Time 5 minutes | Cook Time 4 hours to chill and set up
Why I Love This Recipe
Another essential part of Thanksgiving Dinner.
Ingredients You'll Need
4 cups cranberries
1 cup boiling water
2 cups sugar
Clean cranberries. Throw out the squishy ones.
Place in pan with boiling water. Boil until all of the berries have burst. About 10 minutes.
Pour into a sieve, and mash through as much pulp as possible. (you could also gently put the berries into the cusinart).
Add 2 cups of sugar, bring to a boil, stiring constantly until the sugar is disolved.
Pour at once into a mold. Chill until set. Unmold to serve.