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Cranberry Orange Bread With Honey Butter

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Serves 12 | Prep Time 20 | Cook Time 55

Why I Love This Recipe

Love cranberries, and this with the orange is perfect

Ingredients You'll Need

1 lg
2 1/2 c
all-purpose flour
1 c
2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
4 Tbsp
melted butter
2 lg
2 c
fresh cranberries, chopped
1 stick
butter, softened
2 Tbsp
1/8 tsp


Preheat oven to 375. Grease a 9" by 5" metal loaf pan. From orange, grate 1 tsp of peel and squeeze 1/2 cup of juice. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In a small bowl, beat orange peel, juice, melted butter, nd egg until blended.
With a wooden spoon, stir egg mixture into flour mixture just until blended (batter will be stiff). Stir in cranberries.
Pour batter into a greased and floured pan
Bake until a toothpick inserted comes out clean, 50-55 minutes. Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack.
For honey butter, whip together butter, honey, and cinnamon until completely combine and fluffy.

Pairs Well With

Holiday Dinners

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