Cranberry Orange Chutney
"This recipe remains a staple on our Thanksgiving Dinner table"
Serves 8 to 12 | Prep Time 20 minutes | Cook Time 10 to 15 minutesWhy I Love This Recipe
I love relishes and chutneys. The texture of a relish or chutney are similar. This recipe qualifies as a “chutney” because of the addition of dried fruit. A relish will sometimes appear less liquid…it’s also linked to the nature of its origin. Either way, they are delicious with Thanksgiving meals. This one is especially great with Turkey!
Ingredients You'll Need
1 cup orange juice
12 ounces fresh cranberries
1 juice orange, pitted and finely chopped (skin and all)
1 tart apple, cored and chopped
12 dried apricots, chopped
1 ¼ cups honey, approximately
½ teaspoon ground cardamom
Directions
Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.
Add the remaining ingredients and cook about 10 minutes, until thick. Adjust sweetness if desired.
