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Cranberry Orange Chutney


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Serves 8-12 | Prep Time 20 mins | Cook Time 10-15 mins

Why I Love This Recipe

very good


Ingredients You'll Need

1 cup orange juice
12 ounces fresh cranberries
1 juice orange, pitted and finely chopped (skin and all)
1 tart apple, cored and chopped
12 dried apricots, chopped
1 ¼ cups honey, approximately
½ teaspoon ground cardamom


Directions

Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.


Add the remaining ingredients and cook about 10 minutes, until thick. Adjust sweetness if desired.


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