More Great Recipes: Dessert | Fruit Salad

Cranberry-Pineapple Salad

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is one of those required dishes at Thanksgiving for my family. From Dole and Jello.

Ingredients You'll Need

1- 20 oz. can crushed pineapple, undrained
2 pakages (4 serving) raspberry gelatin
1- 16 oz. can whole berry cranberry sauce
1 medium chopped apple
2/3 cup chopped walnuts (optional)


Drain pineapple, reserving liquid in 1 qt measuring cup. Remove 1 Tbsp crushed pineapple and set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add the gelatin; stir at least 2 minutes until completely dissolved. Add cranberry sauce; stir (gelatin mixture should be thick). Pour into a large bowl.

Refrigerate 1 1/2 hours until slightly thickened (the consistency of egg whites)

Stir in remaining pineapple, apples, and walnuts; stir gently. Pour into medium serving bowl.

Refrigerate 4 hours or until firm. Top with reserved pineapple just before serving.

You must SAVE this recipe

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!