More Great Recipes: Pork

Cranberry Pork Chops

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.

Makes: 2 servings

Ingredients You'll Need

1/3 cup fresh or frozen cranberries, chopped
2 tablespoons orange marmalade
1/8 teaspoon ground cloves
2 pork chops
salt and pepper to taste
2 tablespoons honey


Preheat oven to 325 degrees F

Generously grease a 9x9 inch glass baking dish.

In a bowl, mix cranberries, marmalade, and cloves.

Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.

Place the pork chops in prepared baking pan.

Season with salt and pepper to taste.

Spoon 1 tablespoon honey over each chop.

Bake uncovered about 45 mins or until pork is no longer pink in the


Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!