Cranberry Stuffing Balls


User Avatar
Member since 2008
No Video

Serves 8-10 | Prep Time 15 min. | Cook Time 30 min

Why I Love This Recipe


Ingredients You'll Need

* 1 pound bulk pork sausage
* 1/2 cup chopped celery
* 1/4 cup chopped onion
* 2 tablespoons minced fresh parsley
* 1 package (7 ounces) herb-seasoned stuffing croutons
* 3/4 cup fresh cranberries, halved
* 2 eggs, well beaten
* 1 to 1-1/2 cups chicken broth


Directions

In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large mixing bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10 servings.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana