Cranberry Whole Wheat Muffins
Why I Love This Recipe
Ingredients You'll Need
2 cups whole grain cereal (I used Cascadian Frams Hearty Fiber, but Total or anything else works!)
1/4 c. Splenda
1 c. whole wheat flour
1/4 c. flax seed meal
1/4 tsp. salt
1 1/4 tsp. baking soda
1/2 tsp. cinnamon
1/4 c. chopped walnuts
1/2 cup dried cranberries
1 egg
1 c. low fat vanilla soy milk
1/4 c. vegetable oil
Directions
Preheat oven to 400
Toss all dry ingredients in a large bowl.
Beat wet ingredients and fold into dry.
Fill lined muffin cups with batter to the top.
Bake 20 minutes or until golden.
