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Cranberry Whole Wheat Muffins

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Serves 12 | Prep Time 10 minutes | Cook Time 20 minutes

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Ingredients You'll Need

2 cups whole grain cereal (I used Cascadian Frams Hearty Fiber, but Total or anything else works!)
1/4 c. Splenda
1 c. whole wheat flour
1/4 c. flax seed meal
1/4 tsp. salt
1 1/4 tsp. baking soda
1/2 tsp. cinnamon
1/4 c. chopped walnuts
1/2 cup dried cranberries
1 egg
1 c. low fat vanilla soy milk
1/4 c. vegetable oil


Preheat oven to 400

Toss all dry ingredients in a large bowl.

Beat wet ingredients and fold into dry.

Fill lined muffin cups with batter to the top.

Bake 20 minutes or until golden.

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