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Cranberry sauce


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"cranberry sauce"

Serves 2 1/2 cups | Prep Time 10 minutes | Cook Time 7 minutes

Why I Love This Recipe

cranberry sauce


Ingredients You'll Need

1 lb fresh cranberries, washed and dried
2 cups granulated sugar
1/3 cup water
1 cinnamon stick
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1 orange, zested and juiced


Directions

1. In a medium pot, combine the cranberries, sugar, and water. Stir to blend.
2. Bring mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
3. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.


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