More Great Recipes: Main Dish | Seafood

Crawfish Etouffee'

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Serves 6-8 | Prep Time 10 | Cook Time 35

Why I Love This Recipe

Ingredients You'll Need

1 lbs. peeled crawfish tails
1 yellow onions (chopped)
1 10 oz. cans cream of Mushroom soup
1 stk.. butter
1/2 cup green onions (chopped)
2 tbsp. parsley (chopped)
2 ribs celery .


Sauté yellow onion & celery in

butter; add crawfish fat &

mushroom soup. Simmer

5 to 7 minutes on low heat.

Add crawfish & all seasonings.

If needed add water.

To thicken if needed mix

cornstarch with a little water,

cook for 10 minutes more

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