More Great Recipes: Main Dish | Shellfish

Crawfish Pies

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Why I Love This Recipe

This came from my old college roomates sister. I have made it once in the big pie shell. Yummy

Ingredients You'll Need

FOR FULL SIZE PIE SHELL: Double amounts of crawfish tails, butter, flour, and cream. Increase amounts of other ingredients according to your personal taste.

½ lb crawfish tails

½ stick margarine

2 tbl flour

1 medium onion, chopped

2 tbl bell pepper, chopped

½ cup Half & Half cream

2 tbl chopped fresh parsley

1/8 tsp powdered thyme


Salt and pepper crawfish tails (if properly boiled, skip this step).

Chop slightly in food processor and set aside. Melt butter; add flour and cook 5 minutes.

Add onions; cook until transparent.

Add bell peppers; cook until tender.

Add crawfish tails, cream, green onions, parsley and thyme; cook 15 minutes.

Fill miniature pie shells and bake at 350 degrees for 15 minutes.

Bake until dough is cooked.

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