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Crawfish Potato Boats

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Serves 6 | Prep Time 35 | Cook Time 20

Why I Love This Recipe

Ingredients You'll Need

6 lrg. White potatoes
1 lb. peeled crawfish tails
1 stk. butter
1/2 cup half & half cream
1-cup sharp cheese (grated)
4 sprigs of parsley (chopped)
Tony's seasoning


Bake or microwave potatoes until

nearly soft.

Remove &cut off 1/3 of potato

top, scoop out pulp leaving a shell

about 1/4 thick. Combine pulp,

butter, half &

half, green onion, cheese &

Tony's. Sauté crawfish in butter

5 to 6 minutes, then add pulp

mixture ,Blend well. Spoon

mixture in Shells and bake @ 350

degs. About 20 to 25 minutes.

Remove and garnish with

Parsley & paprika.

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