Crawfish Stew

User Avatar
Member since 2013
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time 15 | Cook Time 35

Why I Love This Recipe

Ingredients You'll Need

1 lb. crawfish tails & fat
1/2 cup margarine
1/2 cup flour
1 yellow onion ,chopped
1/2 bell pepper, chopped
2 ribs celery, chopped
1 clove garlic, chopped
1/3 tbsp. Lee & Perrin
1 tsp. minced parsley
1 tsp. minced scallions


Make a roux with flour &

margarine , cut off heat.

Add crawfish fat & all vegetables.

Stir mixture until it stops

sizzling. Add seasoned crawfish

& enough water to cover all

ingredients. Let simmer for 30

minutes. Add green onions &

parsley the last 5 minutes. Serve

over cooked rice. Note you may

substitute shrimp, oysters, crab

meat or fish.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!