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Crazy-Topped Brownies


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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are fun for the kids to help with...they like to put the different toppings on each brownie.


Ingredients You'll Need

**BROWNIE
1/2 cup butter
2(1oz) squares unsweetened chocolate
1 cup sugar
3/3 cup all-purpose flour
2 eggs
**FROSTING
1 cup powdered sugar
1/3 cup peanut butter
1 1/2 teaspoon vanilla
2 to 3 Tablespoons milk
**TOPPINGS
Chocolate chips
peanuts
raisins
candied sprinkles
coconut


Directions

Pre-heat oven to 350*. In a 2-quart saucepan combine butter and unsweetened chocolate.


Cook over med-low heat stirring constantly, until chocolate is melted.


Stir in all remaining ingredients until well mixed.


Spread into a greased 9-inch square pan.


Bake for 20 to 25 minutes or until brownie begins to pull away from pan.


DO NOT OVERBAKE.


Cool completely.


In a small bowl combine all frosting ingredients EXCEPT the milk. Beat at med-low speed, adding milk a little at a time until frosting is smooth and creamy. Spread over brownies and sprinkle with desired toppings and press down lightly. Cut into bars.


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