More Great Recipes: Bread | Roll

Cream Biscuits

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Another recipe from my pastry arts class.

Ingredients You'll Need

2 cups all purpose flour
1 tsp table salt
1 tsp baking powder
1 1/2 cups heavy cream
1/3 cup melted butter


Preheat oven to 425 degrees.

Sift all dry ingredients into a large bowl and combine. Add half the butter to the dry ingredients and combine well.

Add the cream in by 1/3'rds, mixing well each time. Stir until dough holds together and feels tender.

Take dough out of bowl and knead for 1 minute until no cracks in dough. Wrap dough with plastic wrap and refrigerate for 20 minutes.

Place refrigerated dough onto lightly floured surface and shape into a circle about a 1/2 inch thick.

Cut into circles and place on parchment lined sheet pan. Place biscuits right next to each other on pan, as this pushes them off of each other and helps them to rise straight up.

Brush biscuits with remaining melted butter and bake 15 minutes until golden brown.

Remove from oven and serve hot.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!