More Great Recipes: Main Dish | Poultry

Cream Cheese Chicken--Crockpot

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 lbs skinless chicken thighs
2 tbs butter
1/2 tsp pepper
1/2 tsp salt
1 (1oz)pkg Good Seasons Italian salad dressing (dry)
1 (8oz)pkg cream cheese
1/2 cups chicken broth, plus 2 tbs
2 cloves garlic (I use garlic powder)
1 can cream of chicken soup


Brush chicken with butter and layer in a crockpot with dry italian seasoning salad mix sprinkled on each layer and cook on low for 6-7 hours.

About 45 minutes befoe done, brown the onion in the chicken broth and add cream cheese, soup, salt, pepper and chicken broth to the saucpan. Add the minced garlic and stir all ingredients until smooth.

Pour sauce mixture over chicken in the crockpot and cook an additional 30-45 minutes.

Remove chicken and place on platter and stir sauce before putting into gravy bowl.

Serve over rice or noodles.

Note: I like this even better served as a casserole.

Cook chicken per instructions, debone and tear into pieces.

Cook noodles and drain, mix everthing together. I also like to add mushrooms to this.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!