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Cream Cheese Danish


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Why I Love This Recipe

My stepmom fixes this for us when we are visiting. She makes it the night before and the refrigerates it overnight. She finally shared the recipe. I also spray my pan with non-stick spray because the first time I made them they were sticking.

Another note: I found if you stretch the cresent roll dough a bit before putting on top it does better without making a mess of the filling.

Cut into big triangles and serve!


Ingredients You'll Need

2 cans crescent rolls
2 8 oz pkg cream cheese
1 egg
1 tsp vanilla
1 cup sugar


Directions

Layer 1 can of crescent rolls on the bottom of 13" x 9" pan.


Beat together remaining ingredients; pour over rolls.


Top with the other can of crescent rolls and bake at 350 F for 15-20 minutes or until golden brown.


Icing


Mix 1 cup sifted powdered sugar


1 tsp vanilla


Milk to thin to a medium consistency


Pour over danish when removed from the oven.


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