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Cream Cheese Frosting

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Why I Love This Recipe

This is pretty sweet, so I recommend using it on cakes that are lacking in that department. I use this on my spice cake, and the recipe is enough for filling and frosting of a layer cake. If I have extra, I put it in the freezer and eat spoonfuls for a sweet little snack.

Ingredients You'll Need

1/2 cup margarine, softened
8 ounces cream cheese (best at room temp)
4 cups confectioners sugar
2 teaspoons vanilla extract


Beat softened margarine and cream cheese until well blended.

Add powdered sugar and vanilla. Beat until creamy.

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