Cream Cheese Frosting
Why I Love This Recipe
Ingredients You'll Need
12 ounces or 1-1/2 packages of Philly cream cheese
1/2 stick butter
4 cups sifted powdered sugar
1 teaspoon vanilla
Directions
Bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours
Sift powdered sugar into a bowl or onto parchment
Beat butter and cheese at medium speed until creamy
Add half of the sugar and the vanilla. Beat until combined
Gradually add remaining sugar (more if you have to) until you get to the consistency and sweetness you like
