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Cream Cheese Pickles


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Why I Love This Recipe

My husband loves these with sweet pickles. I prefer dill.


Ingredients You'll Need

8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced beef luncheon meat


Directions

Spread or pat cream cheese around each pickle.


Wrap 2 sheets of meat around each pickle.


Refrigerate pickles overnight, slice before serving.


Questions, Comments & Reviews


My mom makes these but she covers the cream cheese with bacon bits. These are always a hit at any party.

I make these, but I use cooked ham slices. Thanks for the new idea of using a different meat.

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