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Cream Cheese Pie

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Serves 8 | Prep Time 15 | Cook Time 55

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Ingredients You'll Need

2 (8 oz) packages cream cheese, softened
3 eggs, beaten one at a time
⅓ cup sugar
¼ tsp almond extract

1 cup sour cream
3 tbsp sugar
1 tsp vanilla extract


Preheat oven to 325° F. Butter an 8" or 9" pie plate. Pour mixture into pie plate and bake in a 325° F oven for 40 minutes. Remove from oven and cool 20 minutes. While cooling, mix icing ingredients into a cream consistency.

Pour icing on top of pie and bake in the oven at the same temperature for 15 minutes. Let cool and refrigerate at least 2 hours prior to serving.

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